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Double Gold - Cascadia Wine Competition
OLD VINES AUXERROIS
A classic wine with a soft mellow acidity, rich in subtle fruit flavours and vinted in an off-dry style. Auxerrois has adapted to the Okanagan extremely well. Each fall brings this grape to maturity with a perfect acid balance. A wine to serve when one is not sure of one’s preference. A taste profile that doesn’t tire a palate.
This wine style is not intense fruit, but rather a rich mellow wine bouquet. The wine has a pleasant, dry mouth feel, with just a touch of sweetness evident, to polish the finish.
It is a great accompaniment to seafood, especially scallops and shell fish. Also a perfect choice with consommés, cream sauce dishes, and delicate-flavoured foods.
Alcohol – 11.8 %
Total Acidity – 5.63 g/L
Residual Sugar – 10.4 g/L
pH – 3.00
Click for a detailed wine profile sheet.