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Bronze - Cascadia Wine Competition
Dry Rock Vineyards
In the heart of North America’s most northern desert, is the home of Dry Rock Vineyards. The vineyard is known for its unique microclimate, southern exposure and rocky soils. Maintaining lower crop levels, offers higher concentrations of intense flavours.
Chardonnay’s slow and cool fermentation with extended sur lie development, contributes to its complexity and creamy texture. Distinctive nuances pear and pineapple show on the palate.
A great social and food wine. Ideal with salads and seafood though it will also pair well with today's lighter foods..
Alcohol – 13.30 %
Total Acidity – 6.0 g/L
Residual Sugar –6.7 g/L
pH – 3.28
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