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Gold - Indy International Wine Competition
OPTIMUM PINOT GRIS
Only those lots of wine that distinguish themselves as special are selected for the Optimum line. Not every vintage will necessarily create a wine worthy of the Optimum status.
On the nose, ripe Okanagan peaches combined with Bartlett Pears, rise from the glass and follow through to the palate. Hints of vanilla and butterscotch are evident in this wine’s subtle earthy character.
Optimum wines will elevate your dining experience to new heights.
Alcohol – 13.5 %
Total Acidity – 5.85 g/L
Residual Sugar – 7.6 g/L
pH – 3.11
Click for a detailed wine profile sheet.