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Silver - Indy International Wine Competition
OPTIMUM PINOT NOIR
Only those lots of wine that distinguish themselves as special are selected for the Optimum line.
On the nose, heaps of ripe Okanagan plums and black cherries lift from the bouquet. On the palate, this full-bodied Pinot offers a tremendous concentration of jammy plum and berry fruit. Hints of chocolate and spice, complemented by soft velvety tannins, are framed with French oak.
Will pair well with beef and traditional heavier-styled foods. Great with chocolate.
Alcohol – 12.4 %
Total Acidity – 5.93 g/L
Residual Sugar – 5.0 g/L
pH – 3.70
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