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Bronze - Indy International Wine Competition
OPTIMUM PINOT NOIR
Only those lots of wine that distinguish themselves as special are selected for the Optimum line. Optimum Pinot Noir: “The great Burgundian Red”! On the nose, heaps of ripe Okanagan plums and black cherries lift from the bouquet.
On the palate, this full-bodied Pinot offers a tremendous concentration of jammy plum and berry fruit, hints of chocolate and spice, complemented by soft velvety tannins, framed with French oak.
Optimum wines will elevate your dining experience to new heights.
Alcohol – 12.6 %
Total Acidity – 5.78 g/L
Residual Sugar – 6.68 g/L
pH – 3.72
Click for a detailed wine profile sheet. If you're drinking our award-winning 2014 Optimum Pinot Noir, click here.