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Bronze - Indy International Wine Competition
This light and mellow red, communicates the warmth of summer’s night. A blend of Pinot Noir, Cabernet Franc and Merlot, it delivers enjoyable aromas of strawberry, plum and spice.
Excellent with breads, grilled meats, pastas and cheeses.
Alcohol – 13.50 %
Total Acidity – 5.55 g/L
Residual Sugar – 6.52 g/L
pH – 3.72
Click for a detailed wine profile sheet.