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Silver - Indy International Wine Competition
DRY ROCK CABERNET - MERLOT
In the heart of North America’s most northern desert, is the home of Dry Rock Vineyards. The vineyard is known for its unique microclimate, southern exposure and rocky soils. Maintaining lower yielding crop levels, offers higher concentrations of intense flavours.
A stylish and traditional blend of Cabernet Sauvignon, Cabernet France and Merlot, gives essences of plums, cassis, chocolate and spice. Tannins are smooth and soft, with subtle French oak notes.
Will pair well with traditional heavier styled food. Pairs well with lamb.
Alcohol – 13.1 %
Total Acidity – 5.80 g/L
Residual Sugar – 4.00 g/L
pH – 3.66
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