2017 Riesling Icewine
Grapes for this wine were picked at -10 degrees Celsius; cold enough to freeze the berries solid. During pressing, all the sugars, acids, and flavour components slowly drip out while leaving the water as ice in the press. A natural concentration results, with no altering of the delicate fruit flavours.
Fragrant aromas of peach, pink grapefruit and honeyed green apples, with flavours of the same. A great sweetness acidity balance.
Serve with many desserts or cheese platters, but also as a dessert on its own.
Alcohol - 10.46%
Total Acidity - 10.95 g/L
Residual Sugar - 235.0
pH - 2.88
Click for a printable wine profile sheet of the 2017 vintage.
Click for more information about Icewine.