Bronze - Indy International Wine Competition
This light and mellow red, communicates the warmth of summer’s night. A blend of Pinot Noir, Cabernet Franc and Merlot, it delivers enjoyable aromas of strawberry, plum and spice.
Excellent with breads, grilled meats, pastas and cheeses.
Alcohol – 12.80 %
Total Acidity – 5.85 g/L
Residual Sugar – 4.10 g/L
pH – 3.63
Click for a detailed wine profile sheet of the 2017 vintage.