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Bronze - Indy International Wine Competition
Dry Rock Vineyards
In the heart of North America’s most northern desert, is the home of Dry Rock Vineyards. The vineyard is known for its unique microclimate, southern exposure and rocky soils. Maintaining lower crop levels, offers higher concentrations of intense flavours.
On the nose and palate, Merlot delivers ripe black cherry, plum, cassis and delicate spice notes. A touch of French oak and soft, velvety tannins finish this pleasing wine.
Pairs well with traditional heavier styled foods, but at the same time, the soft tannins allow it to be enjoyed on its own.
Alcohol – 13.7 %
Total Acidity – 5.63 g/L
Residual Sugar – 6.56 g/L
pH – 3.64
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