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Gold, Best of Class - Indy International Wine Competition
Gold - Sixth Annual Cascadia Wine Competition
Gold - Northwest Wine Summit
Gold (92 Points) - Los Angeles International Wine Competition
Silver - All Canadian Wine Championships
OLD VINES AUXERROIS
A classic wine with a soft mellow acidity, rich in subtle fruit flavours and vinted in an off-dry style. Auxerrois has adapted to the Okanagan extremely well. Each fall brings this grape to maturity with a perfect acid balance. A wine to serve when one is not sure of one’s preference. A taste profile that doesn’t tire a palate.
This wine style is not intense fruit, but rather a rich mellow wine bouquet. The wine has a pleasant, dry mouth feel, with just a touch of sweetness evident, to polish the finish.
It is a great accompaniment to seafood, especially scallops and shell fish. Also a perfect choice with consommés, cream sauce dishes, and delicate-flavoured foods.
Alcohol – 12.7 %
Total Acidity – 5.90 g/L
Residual Sugar – 10.4 g/L
pH – 3.15
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