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Best Dessert Wine of the Year, Double Gold - All Canadian Wine Championships
Double Gold - 18th Annual Platinum Wine Press Northwest Invitational Wine Competition
Gold - Northwest Wine Summit 2017
RIESLING ICE WINE
Grapes for this wine were picked at -10 C or colder; cold enough to solidify the berries. During pressing, sugars, acids and flavour components slowly drip out, while leaving water as ice in the press. A natural concentration occurs without altering delicate fruit flavours. Fragrant aromas of peach, pink grapefruit and honeyed green apple. A decadent dessert.
This wine is meant to be sipped and enjoyed with dessert, or on its own. The flavours lock into the taste buds and linger, linger, linger.
Alcohol – 9.3 %
Total Acidity – 11.45 g/L
Residual Sugar – 239.0 g/L
pH – 2.92
Click for detailed wine profile sheet. If you're drinking our award-winning 2014 Riesling Icewine, click here.
Learn more about Icewine.