Gold - Northwest Wine Summit
Silver - All Canadian Wine Championships
2017 Riesling Icewine
Grapes for this wine were picked at -10 degrees Celsius; cold enough to freeze the berries solid. During pressing, all the sugars, acids, and flavour components slowly drip out while leaving the water as ice in the press. A natural concentration results, with not altering of the delicate fruit flavours.
Frgrant aromas of peach, pink grapefruit and honeyed green apples, with flavours of the same. A great sweetness acidity balance.
Serve with many desserts, but best as a dessert on its own.
Alcohol - 10.46%
Total Acidity - 10.95 g/L
Residual Sugar - 235.0
pH - 2.88
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