2019 Cabernet Franc Icewine
SOLD OUT
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DescriptionGrapes for this wine were picked at -10 degrees Celsius; cold enough to freeze the berries solid. During pressing all the sugars, acids, and flavour components slowly drip out while leaving the water as ice in the press. A natural concentration results, with no altering of the delicate fruit flavours.
Detailed ProfilePrintable wine profile sheet links below:
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Awards2017 Vintage
SILVER
Analysis Alcohol 11.9%
Total Acidity 9.9 g/L Residual Sugar 223 g/L pH 3.31 |
