2019 Cabernet Franc Icewine
Grapes for this wine were picked at -10 degrees Celsius; cold enough to freeze the berries solid. During pressing all the sugars, acids, and flavour components slowly drip out while leaving the water as ice in the press. A natural concentration results, with no altering of the delicate fruit flavours.
Printable wine profile sheet links below:
Total Acidity 9.9 g/L
Residual Sugar 223 g/L