Double Gold - Indy International Wine Competition
Silver - Cascadia International Wine Competition
Dry Rock Vineyards
In the heart of North America’s most northern desert, is the home of Dry Rock Vineyards. The vineyard is known for its unique microclimate, southern exposure and rocky soils. Maintaining lower crop levels, offers higher concentrations of intense flavours.
Fresh notes of grapefruit, melon and gooseberries shine through in this elegant Sauvignon Blanc. Dry and refreshingly crisp, it makes for a food-friendly wine.
Will pair well with today's lighter foods. A great lunch and summer patio wines. Enjoy!
Alcohol – 13.00 %
Total Acidity – 7.28 g/L
Residual Sugar – 4.70 g/L
pH – 3.27
Click for a detailed wine profile sheet for the 2017 vintage.